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Agriculture In India

Home / Board / ICSE / important Questions / Class 10 / Geography / Agriculture In India

Class 10 Geography Chapter 9
Agriculture In India
Important Questions

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Here are some Class 10 Agriculture in India Important Questions and answers These questions aim to aid students in practising and achieving high scores in their ICSE Class 10 Geography Examination 2024-25. ICSE class 10 geography important questions will be helpful in scoring good marks and enhance the preparation for the exam. By practising Class 10 Agriculture in India Important Questions and answers students can identify areas where they are struggling. This allows them to focus on these weak points, seeking additional help if needed, and improving overall performance.

Introduction

Agriculture in India is not just a sector; it is the backbone of the nation, deeply intertwined with its history, culture, and economy. A significant contributor to the GDP, agriculture engages a substantial portion of the population, especially in rural areas. The fertile soils and diverse climatic conditions allow for the cultivation of a wide array of crops, ranging from staple foods like rice and wheat to cash crops like sugarcane and cotton. The Green Revolution of the 1960s and 1970s marked a transformative period, introducing modern farming techniques and technologies that significantly increased crop yields, addressing food scarcity concerns. Government policies, encompassing subsidies, crop insurance, and agricultural extension services, aim to alleviate these challenges and uplift the agricultural sector. These topics are important while studying Class 10 Agriculture in India Important Questions and answers

What is Agriculture In India?

Agriculture in India is a vital sector, employing many and contributing significantly to the economy. It involves a range of practices, from traditional to modern, cultivating crops like rice, wheat, sugarcane, and cotton, alongside animal husbandry. Influenced by factors such as monsoons and technology, it faces challenges like fragmented landholdings and water scarcity. Government initiatives focus on modernizing techniques, improving infrastructure, and supporting farmers to enhance productivity and welfare.
geography class 10 icse syllabus 2023

Class 10 Agriculture In India Important Questions and Answers

Q 1. Agriculture provides a good market for inputs such as ________.
Options
(a) implements
(b) fertilisers
(c) pesticides
(d) all of these

Ans. (d) all of these
Explanation:
Agriculture also provides a good market for the farm inputs like implements, fertilisers, pesticides, machinery, etc.

Q 2. Which of the following is a sowing method related to wheat cultivation?
Options
(a) Drilling
(b) Broadcasting
(c) Both (a) and (b)
(d) Neither (a) nor (b)

Ans. (c) Both (a) and (b)
Explanation:
The sowing of wheat seeds is done by using drilling or the broadcasting method. The seeds germinate in about three or four days. The temperature should be low during the growing season.

Q 3. Define the following terms and write the names of the crops they are associated with :
(a) Kharif.
(b) Rabi.
(c) Zayad.

Explanation:
(a) Kharif is the crop season in which the ground is prepared in the months of April-May, seeds are sown in June, and harvesting is done in the beginning of November. Rice, Maize, Bajra and pulses are some of the crops grown in Kharif season.
(b) Rabi is the crop season in which the ground is prepared by the end of October or by the beginning of November and harvesting is done in the month of March. Wheat, Barley, Gram and Oilseeds are some of the crops grown in Rabi season.
(c) Zayad is the crop season of summer. Rice, Maize, Groundnut and Fruits are some of the crops that grow in Zayad season.

Q 4. Mention four problems associated with agriculture in India.

Explanation:
Problems of Indian agriculture are:
1. Uncertainty of rainfall.
2. Uneconomic size of holdings.
3. Illiteracy and ignorance.
4. Out-dated implements.

Q 5. Explain the following terms and name the crop with which each is associated :
(i) Retting
(ii) Ratooning
(iii) Ginning.

Explanation:

(i) Retting : It is associated with jute. It is a micro-biological process. It loosens the bark and facilitates removal of fibre from the stalk.
(ii) Ratooning : It is associated with sugarcane. After the first crop the sugarcane is cut leaving the root intact in the soil. The lower part of the stem which is left in the soil is well fertilised and the stem begins to grow again.
(iii) Ginning : It is associated with cotton. The cotton fibre is separated from the raw materials or the seeds.

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ICSE Class 10 Geography Chapter wise Important Questions

Conclusion

If you are looking to further practice and enhance your understanding of the concepts discussed in the chapter, oswal.io provides a comprehensive set of ICSE class 10 important questions of Agriculture in India for understanding the concept in a better way.

Frequently Asked Questions

Ans: Agriculture is a crucial sector in India, contributing significantly to the country’s GDP and providing livelihoods for a large portion of the population. It serves as the backbone of the rural economy and plays a vital role in food security.
Ans: India is known for the cultivation of a variety of crops. Major crops include rice, wheat, sugarcane, cotton, pulses, and a diverse range of fruits and vegetables. The choice of crops varies by region and climate.
Ans: Farmers in India face various challenges, including lack of modern infrastructure, water scarcity, unpredictable weather conditions, pest infestations, and issues related to land ownership and tenancy.
Ans: In recent years, technology has been increasingly integrated into Indian agriculture. This includes the use of precision farming techniques, modern machinery, crop monitoring through satellite technology, and the adoption of genetically modified crops.
Ans: The Green Revolution refers to the adoption of modern agricultural practices and technologies that led to increased crop yields. It significantly transformed Indian agriculture in the 1960s and 1970s, helping to alleviate food shortages.
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